Master Food Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Prepare cup
2. Take curd
3. Take sugar
4. Take all purpose flour
5. Take baking soda
6. Prepare baking powder
7. Make ready red food colour
8. Take beetroot juice
9. Get salt

Steps to make Red velvet cake:

1. Bake it in oven for about 6 mins and before preheat for 3 mins on 180°C Grease it well and dust it with all purpose flour
2. While baking, in between check while putting your toothpick in cake if it is clear then your cake is done if not then put it again

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!