Red Velvet çhoçolate inside Cupcakes with cream cheese frosting
Red Velvet çhoçolate inside Cupcakes with cream cheese frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet çhoçolate inside cupcakes with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
  1. Get ✓Çupçakes :
  2. Get grm self-raising flour
  3. Take grm cocoa powder
  4. Prepare grm castor sugar
  5. Prepare salt
  6. Make ready grm Butter
  7. Make ready Eggs
  8. Prepare buttermilk
  9. Prepare red colour
  10. Get baking soda
  11. Prepare cider vinegar
  12. Get ✓ÇreamÇheeseFrosting:
  13. Take grm Cream cheese
  14. Get grm butter
  15. Take icing sugar
  16. Prepare ✓ ½ cup Nutella or any çhoçolate spread
  17. Get ✓silver edible pearls
Instructions to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
  1. First in a clean bowl, beat soft butter with sugar till creamy.
  2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
  3. Add vinegar, baking soda, buttermilk with red food colour.
  4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
  5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
  6. Fill with Nutella çhoçolate spread.
  7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
  8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
  9. Decorate cupcakes with cream cheese frosting set truffles and pearls.
  10. Enjoy this creamy heavenly treat with your friends and family.

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