Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.
Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Get New York Strip Steak, 1" thick
- Prepare Kosher Salt
- Prepare Freshly ground black pepper
- Take Ground Rosemary, not powder
- Take Sous Vide setup
- Prepare Sweet Potato
- Make ready Vegetable oil
- Prepare Blue Cheese
- Prepare Butter
- Prepare Sour Cream
Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Started out with the sweet potatoes.
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Started out with the sweet potatoes. Just washed, pealed, cut and put in vacuum bag with some butter. For the Sous Vide Strip Steak Preheat the water bath to your desired temperature. Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide bag.
So that’s going to wrap it up with this special food sous vide strip steak with baked sweet potato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
