Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cupcakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red velvet cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes:
- Prepare cake flour (256g)
- Make ready baking soda
- Get cocoa powder
- Make ready salt
- Take unsalted butter (113g)
- Prepare +1/4 cup sugar (250g)
- Take large eggs
- Get vegetable oil
- Take buttermilk (or substitute)
- Prepare +1/2 teaspoon white vinegar
- Get +1/2 teaspoon vanilla
- Prepare liquid red food coloring
Steps to make Red velvet cupcakes:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!