Mexican style stuffed bell peppers
Mexican style stuffed bell peppers

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican style stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican style stuffed bell peppers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican style stuffed bell peppers is something that I’ve loved my whole life.

Check Out Mexican Peppers On eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican style stuffed bell peppers:
  1. Take 1 can mexican style corn
  2. Get 1 lb ground beef
  3. Make ready 8 oz tomato sauce
  4. Get 1 cup minute rice
  5. Prepare 6 bell peppers ( any color )
  6. Prepare 1/4 cup sliced black olive
  7. Prepare 2 tbsp each of cumin, garlic powder, chili powder and onion powder
  8. Get 2 tsp salt
  9. Make ready 2 tsp black pepper
  10. Take 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
  11. Get 1 Half cup of water

You can also grab a bag of your favorite tortilla chips and scoop up your filling. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. To prepare the bell peppers, cut off the top of the bell peppers and remove seeds.

Instructions to make Mexican style stuffed bell peppers:
  1. Cut tops off of all bell peppers scoop out ribs and seeds.
  2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
  3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
  4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.

Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. To prepare the bell peppers, cut off the top of the bell peppers and remove seeds. Stuff each of the bell peppers with the rice-beef mixture. Cut off and discard tops from peppers; remove seeds. Top peppers with remaining salsa and cheese.

So that is going to wrap it up for this special food mexican style stuffed bell peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!