French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion & beef soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. French Onion & Beef Soup is something that I’ve loved my whole life.

Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Add onions and continually stir until tender and translucent. This French country classic is the perfect mixture of sweet caramelized onions and savory beef broth, and the whole thing is topped with a crusty piece of bread draped with cheese melted until golden brown and bubbly. It's the final step of baking cheese over the top that makes the recipe "gratinée." Place sour cream in a small bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Take 3 Yellow Onions
  3. Make ready 3 Sweet Onions
  4. Prepare 2 Red Onions
  5. Prepare 2 Shallots
  6. Prepare 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Make ready 1/2 Cup Marsala Cooking Wine
  9. Get 1 Tbsp Garlic minced
  10. Prepare 4-5 Bay Leaves
  11. Take 6 Tbsp Butter
  12. Get Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Get Parmesan Cheese
  15. Get 1 Baguette

Remove lid and let onions caramelize until golden brown. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Deglaze the pan with the sherry and brandy. "French onion" redirects here.

Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Deglaze the pan with the sherry and brandy. "French onion" redirects here. For the sour-cream based dip, see French onion dip. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratin éed with croutons or a larger piece of bread covered with cheese floating on top. Melt butter in a large stockpot or Dutch oven over medium heat.

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