red velvet
red velvet

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

red velvet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. red velvet is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make red velvet:
  1. Get red velvet
  2. Prepare sifted cake flour
  3. Get cocoa powder
  4. Prepare baking soda
  5. Take salt
  6. Prepare sugar
  7. Make ready of unsalted butter softened
  8. Prepare eggs
  9. Take buttermilk
  10. Prepare red food coloring
  11. Prepare distilled white vinegar
  12. Make ready vanilla
  13. Get package cream cheese,softened
  14. Prepare box confectioners sugar
  15. Make ready vanilla extract
Steps to make red velvet:
  1. preheat the oven to 350°f.grease and flour two 9-inch round cake pans.
  2. in a medium bowl sift the flour. and cocoa and baking soda,salt together set aside. In a large bowl, cream the sugar with the butter. beat in the eggs one at a time. alternately add the flour mixture with the buttermilk. beat in the food coloring and vinegar, then add the vanilla spread the batter evenly in the pans bake 20to30min or until a wooden toothpick inserted into the center comes out clean. cool
  3. to prepare the frosting.,in a large bowl cream, the cream cheese and butter. beat in the connections sugar until fluffy. beat in the vanilla

So that’s going to wrap this up with this exceptional food red velvet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!