Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, skillet enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Skillet Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Skillet Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Browse best-sellers, new releases, editor picks and the best deals in books Amazing Fragrances For Less. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Stir in the soup, enchilada sauce, milk and chilies.
To get started with this recipe, we have to prepare a few components. You can have skillet enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Enchiladas:
- Get 1 tbsp vegetable oil
- Prepare 12 corn tortillas
- Get 1 small yellow onion, diced
- Get 1 lb ground beef
- Make ready 1 Salt and pepper (to taste)
- Get 1 can (28oz) red enchilada sauce
- Get 1 can black olives
- Take 2 cup shredded cheese
- Get 1 sour cream for topping
Ad the enchilada sauce, salsa, and water. Bring mixture to a simmer over medium heat for a couple of minutes to let the sauce thicken and the chicken to heat through. Set a large cast iron skillet over medium-high heat with the olive oil. Stir in the taco seasoning mix, green chilies, and half of the olives.
Steps to make Skillet Enchiladas:
- Cut a dozen corn tortillas into bite size pieces.
- Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
- Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
- Add large can of enchilada sauce and simmer for a few minutes.
- Then add tortillas back into pan and stir.
- Top with black olives, shredded cheese and sour cream.
Set a large cast iron skillet over medium-high heat with the olive oil. Stir in the taco seasoning mix, green chilies, and half of the olives. This meal is perfect for the whole family since you can choose how you serve it, from stuffing it in tortillas, or scooping it over chips or rice, to keeping it light and low carb by eating in a bowl, or topping cauliflower rice. Add tortilla pieces and chicken; mix well. The Portobello Enchilada Skillet is the perfect meatless weeknight dinner!
So that’s going to wrap it up for this special food skillet enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
