Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, redvelvet birthday cake with whipped cream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Redvelvet birthday cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Redvelvet birthday cake with whipped cream frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Redvelvet birthday cake with whipped cream frosting:
- Prepare sugar
- Make ready flour
- Get tspn baking powder
- Make ready eggs
- Make ready milk
- Prepare veg oil
- Get tblspon red food colour
- Take tblspn flavor
- Make ready tblspn cocoa powder
- Take tspn salt
Steps to make Redvelvet birthday cake with whipped cream frosting:
- Preheat your oven to 180.
- In a large bowl, add all the dry ingredients together
- Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
- Then to your dry ingredient, pour the wet ingredient and mix all together.
- Pour your batter into your pan and bake
- Allow your cake to cool. Mix your whipping cream and cover the cake
- Decorate as you wish.
So that is going to wrap this up with this special food redvelvet birthday cake with whipped cream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
