Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, redvelvet birthday cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Redvelvet birthday cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Redvelvet birthday cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have redvelvet birthday cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Redvelvet birthday cake:
- Get flour
- Prepare sugar
- Prepare cocoa powder
- Take baking soda
- Get baking powder
- Make ready melted butter/veg. Oil
- Prepare salt
- Take warm water
- Get butter milk
- Prepare large eggs
- Make ready Strawberry flavour
- Take Red food color(gel preferably)
- Make ready Butter cream
- Prepare icing sugar
- Get tsbs of milk
- Make ready vanilla flavor
- Prepare Unsalted butter
- Get Preferred amount of food color
Steps to make Redvelvet birthday cake:
- Mix all dry ingredients in a bowl,break eggs(one at a time and beat)
- Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes
- Lastly pour your warm water into cake batter and add flavor
- Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go
- Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked
- Caution: Don't open oven every five minutes, your cake will collapse
- For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat
So that’s going to wrap this up for this exceptional food redvelvet birthday cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!