Mom's Mexican Casserole
Mom's Mexican Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's mexican casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown sausage, onion and green pepper in a large skillet. While Mexican casserole is tasty, it's also in the category of guilty pleasures. Normally, I try to eat healthier meals and to serve more vegetables for my family. Fortunately, you can change up this recipe so that it's healthier and still has the ease of a casserole and that delicious nacho flavor.

Mom's Mexican Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mom's Mexican Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Mexican Casserole:
  1. Take 2 lb lean ground beef
  2. Prepare 1 medium onion, chopped
  3. Prepare 2 packages Taco seasoning
  4. Prepare 1 can rotel
  5. Prepare 1 can cream of onion soup
  6. Take 1 can cream of chicken with mushroom soup
  7. Get 1 can enchilada sauce
  8. Take 12 corn tortillas
  9. Get 1 1/2 cup crushed nacho cheese doritos
  10. Take 1 1/2 cup shredded monterey jack cheese
  11. Take 2 cup shredded sharp cheddar cheese

With Cinco de Mayo coming up, you may be looking for a delicious Mexican recipe to share with your family and friends - this Mexican Chicken Casserole is one of our favorites, with layers of tortilla chips, creamy chicken, salsa, beans, and cheese! We went to a birthday part. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Steps to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. This is the taco casserole I grew up on, the one my Mom always made. It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This Taco Casserole is one that I remember growing up that my Mom would make from time to time.

So that’s going to wrap it up with this exceptional food mom's mexican casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!