Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in.
Lamb steaks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lamb steaks is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lamb steaks using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb steaks:
- Get lamb steaks
- Get lamb steaks about 6
- Get butter
- Get marinade
- Take red wine vinegar
- Make ready Adolf 's meat tenderizer
- Get granulated garlic powder
- Prepare finishing spice
- Prepare fresh ground black pepper
- Prepare kosher salt, over each steak
Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks. The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks.
Steps to make Lamb steaks:
- Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
- Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
- Crack fresh black pepper on top
- I had mine with raspberry butter sauce - - https://cookpad.com/us/recipes/349566-raspberry-butter-sauce
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale.
So that’s going to wrap this up with this exceptional food lamb steaks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
