Dalgona Coffee Red Velvet Cake
Dalgona Coffee Red Velvet Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dalgona coffee red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dalgona Coffee Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dalgona Coffee Red Velvet Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee Red Velvet Cake:
  1. Get For dalgona coffee……
  2. Make ready instant coffee powder
  3. Take sugar
  4. Make ready hot water
  5. Make ready For red velvet cake……..
  6. Make ready maida
  7. Make ready powdered sugar
  8. Take cocoa powder
  9. Make ready baking powder
  10. Take baking soda
  11. Get oil
  12. Take milk
  13. Get vanilla essence
  14. Take vinegar
  15. Make ready red food colour
Steps to make Dalgona Coffee Red Velvet Cake:
  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
  3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
  7. After 25 minutes your cake is ready, now cool completely
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
  9. Break the top part and make crumb
  10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

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