Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red velvet cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare flour
- Make ready eggs
- Make ready oil
- Take cocoa powder
- Prepare red food colour
- Get suger
- Get butter milk
- Get tspn vineger
- Get tspn vanilla flavour
- Make ready tspn bkn pwder + 1/4 tspn bakn soda
Instructions to make Red velvet cake:
- Combined the dry ingeridients flour cocoa powder baking powder and baking soda
- Combined d wet ingeridients oil,suger,and eggs whisk till fluffy
- Pour half of d dry ingeridients and mix
- Pour in butter milk
- Add the remaining of dry ingeridients
- Add vanilla and vinger and mix
- Bake in preheated for 30-40 minutes
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
