Red velvet cake
Red velvet cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare plain flour
  2. Make ready salt
  3. Prepare cocoa powder
  4. Make ready baking soda
  5. Take baking powder
  6. Make ready butter(at room temperature)
  7. Prepare icing sugar
  8. Get eggs
  9. Get whipped cream
  10. Make ready vinegar
  11. Make ready vanilla essence
  12. Prepare red food colour
  13. Get cream cheese
  14. Get icing sugar
  15. Take cherries
Steps to make Red velvet cake:
  1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
  2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
  3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
  4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
  5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
  6. Our yummy tasty spongy red velvet cake is ready

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!