Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rib eye steak 🥩. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rib eye steak 🥩 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rib eye steak 🥩 is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have rib eye steak 🥩 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rib eye steak 🥩:
- Make ready rib eye steak
- Take salt
- Make ready pepper
- Prepare butter
- Make ready olive oil
- Prepare fresh Rosemary / oregano
- Prepare garlic (unpeeled and smashed)
A friend gave me a HUGE bone-in ribeye steak and I found this recipe. It came out fabulous and amazingly tender! It was a perfect medium rare. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.
Steps to make Rib eye steak 🥩:
- Pat dry the steaks and rub oil, salt and pepper. And leave for half and hour.
- In a hot pan add oil and let it smoke and add steak. Don’t move the steak and let it turn brown on and one side, now keep repeating the process for all the side to brown the meat.
- Add butter and garlic and herbs, tilt the pan and keep pouring the oil on top of the steaks,(this will help in maintaining the temperature equally in all the sides of steak)
- Cook it for 5/7 minutes and keep it aside.
- Wait for 5 minutes before cutting.(this well help in absorbing the juices into the steak)
It was a perfect medium rare. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. The main muscle in a rib-eye steak is the longissimus dorsi, a long, tender muscle that runs from the cow's hip bone to the shoulder blade. It's tender because it doesn't get much exercise.
So that’s going to wrap this up with this special food rib eye steak 🥩 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
