Jerk steak with asparagus
Jerk steak with asparagus

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerk steak with asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Dish is Sure to Please!! Dynamic Flavor with a Jamaican Kick! You'll only need to Dirty Two Pots to Make It! In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.

Jerk steak with asparagus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jerk steak with asparagus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jerk steak with asparagus using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jerk steak with asparagus:
  1. Get Fillet steak
  2. Take Asparagus
  3. Take Oil
  4. Take Garlic
  5. Take Rosemary
  6. Prepare Black pepper
  7. Prepare Thyme
  8. Take Butter

View Recipe: Sizzling Skirt Steak with Asparagus and Red Pepper The marinade of fish sauce and grated red onion gives intense flavor to the steak, tenderizes the meat, and results in a slightly caramelized crust. Bbq Steak Tips Over Mashed Potatoes Num's the Word. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Steps to make Jerk steak with asparagus:
  1. Season overnight to infuse
  2. Oil, thyme,garlic in pan…wait until oil is hot
  3. Griddle steaks to preference.
  4. Add asparagus last 5 mins

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Brush asparagus with oil; sprinkle with garlic salt and pepper. Combine grated fresh ginger with soy sauce and minced garlic for a quick sauce that lightly coats stir-fried asparagus. Add in a few chopped chili peppers for extra heat.

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