Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare sugar
  2. Take butter/ margarine
  3. Take plain flower
  4. Get baking powder
  5. Make ready vanilla essence
  6. Get apple cidger vinegar
  7. Get eggs
  8. Make ready red food colour
  9. Prepare co co powder
  10. Take butter milk or 140ml milk with 2 tsp lemon juice
  11. Get Cream cheese icing 🤤
  12. Prepare butter/ margarine
  13. Get cream cheese
  14. Take icing sugar
Instructions to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!