Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Get buttermilk
- Prepare flour, shifted
- Take eggs
- Make ready salt
- Prepare baking powder
- Prepare soda
- Get red food coloring
- Take cocoa
- Prepare sugar
- Prepare vanilla
- Make ready unsalted butter
Steps to make Red Velvet Cake:
- Preheat the oven 350°C
- In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
- In a medium bowl, add sifted flour and baking powder. Stir well.
- In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
- Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
- Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!