Red Velvet Cake FUSF
Red Velvet Cake FUSF

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake fusf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake FUSF is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Velvet Cake FUSF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake fusf using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake FUSF:
  1. Make ready Cake
  2. Take /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans
  3. Get tablespoons/22 grams cocoa powder, divided
  4. Prepare cups/300 grams sugar
  5. Make ready eggs
  6. Get teaspoons/10 milliliters vanilla
  7. Get tablespoons/30 milliliters red food coloring
  8. Prepare salt
  9. Make ready teaspoon/5 grams baking soda
  10. Take cups/320 grams flour, sifted
  11. Take cup/236 milliliters whole buttermilk
  12. Take tablespoon/15 milliliters vinegar
  13. Make ready Icing
  14. Prepare sifted confectioners sugar
  15. Take vanilla extract
  16. Get buttermilk
  17. Prepare unsalted butter
Instructions to make Red Velvet Cake FUSF:
  1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (You may choose to use just 2 pans, note below.)
  2. Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla.
  3. In a separate bowl, make a paste of the remaining 2 tablespoons cocoa and the food coloring. Blend into butter mixture. (I found 1 teaspoon is adequate)
  4. Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and buttermilk to the butter mixture. In the last batch of buttermilk, mix in the vinegar before adding to the batter. Mix until blended.
  5. Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. (Note: I use 2 pans and cook for 30 minutes.)
  6. To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
  7. Icing: Place butter in bowl of standing mixer with whisk attachment. Whisk for one minute. Add sugar one cup at a time. With each addition whisk until incorporated, scraping down sides of the bowl. Turn mixer to high for 20 seconds. Repeat with each addition. Add milk as needed and then vanilla on low speed. Whisk on high speed for another 20 seconds.

So that’s going to wrap it up with this exceptional food red velvet cake fusf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!