Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, wagyu tender steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Wagyu tender steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Wagyu tender steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Make ready Wagyu tender
- Get Sea salt or tejakula or himalayan sea salt
- Take Parsley
- Prepare Rosemary
- Get Olive oil
- Prepare Sweet corn
- Make ready Spinach
- Prepare Garlic
- Prepare Steak sauce [I used jay's mushroom steak sauce]
- Make ready Unsalted butter
- Get Mushroom
Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak. Genuine Japanese Wagyu beef is revered and sought after worldwide for its depth of flavor and decadently outrageous marbling. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu.
So that is going to wrap it up with this special food wagyu tender steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
