Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wagyu tender steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Wagyu tender steak is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wagyu tender steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu tender steak:
- Make ready 200 gram Wagyu tender
- Prepare Sea salt or tejakula or himalayan sea salt
- Make ready Parsley
- Take Rosemary
- Take Olive oil
- Take Sweet corn
- Take Spinach
- Prepare Garlic
- Prepare Steak sauce [I used jay's mushroom steak sauce]
- Take Unsalted butter
- Take Mushroom
This Wagyu hanger steak is the butcher's best-kept secret! Once known as the Butcher's Tender or Butcher's Steak, allegedly because the meat men loved it so much, it was the cut they took home with them. The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge. Hanger steak is also known as the butcher's steak because this especially tender and flavorful cut was so often kept to feed the butcher's family. Think of the bold flavor of a ribeye and the elegant texture of the tenderloin and somewhere in between you'll find the hanger. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program.
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