Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sharon's cheesy enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sharon's cheesy enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sharon's cheesy enchiladas is something that I’ve loved my entire life.
Let cool and then dice into small pieces. In a large pan, mix the soups, sour cream, chilies and half of the can of black olives. Get the pan sizzling hot and add a splash of oil. Throw in the tender chicken strips and stir-fry over a medium heat until it's golden, juicy and cooked right through.
To get started with this particular recipe, we have to first prepare a few components. You can have sharon's cheesy enchiladas using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sharon's cheesy enchiladas:
- Take 1 lb ground beef
- Make ready 19 oz can of enchilada sauce
- Make ready 1 1/2 cup shredded cheese
- Prepare 1 packages flour tortillas
- Prepare 1 can nacho cheese sauce
- Make ready 1 can rotel
A shot of citrus flavor and a nice bit of lingering sweetness also. When the rolling process is completed, take the remaining salsa and spread it evenly on the top of the enchiladas. Top the enchiladas with the remaining ½ of the grated cheese. Garnish with sour cream and cilantro leaves.
Steps to make Sharon's cheesy enchiladas:
- Heat oven to 375°F. Lightly grease 13x9 inch baking dish
- In skillet cook ground beef over medium high heat until thoroughly cooked; drain
- Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef
- Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish
- Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish
- Pour remainder of enchilada sauce on top of enchiladas
- Sprinkle remainder of shredded cheese on top of enchiladas
- Bake in oven for 15 to 20 mins or until shredded cheese has melted
- ENJOY!
Top the enchiladas with the remaining ½ of the grated cheese. Garnish with sour cream and cilantro leaves. Easy Cheesy Beefy Enchiladas have been a go-to family favorite for almost two decades. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! These Cheesy Chicken Enchiladas are right at the top of the recipes we love.
So that’s going to wrap it up with this special food sharon's cheesy enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
