Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Take 1 potato
- Prepare 1-2 shallot
- Prepare 50 g butter
- Get Parsley chopped
- Get Rosemary chopped
- Make ready to taste Salt and pepper
- Take Olive oil
- Make ready Sauce
- Get 150 ml beef stock
- Prepare 50 ml red wine
- Make ready 1 shallot chopped
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks.
So that is going to wrap it up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
