Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg, Dairy, and Sugar-free Crispy Scones is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
- Take Cake flour
- Make ready Whole wheat cake flour
- Make ready Katakuriko
- Make ready Salt
- Take Safflower oil
- Take Unprocessed soy milk
- Take Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
- Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
- Swirl in the safflower oil. Rub everything together with your hands to mix.
- When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
- When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
- Let it sit in the fridge for at least 30 minutes.
- Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190ā. Adjust the baking time depending on the thickness of the dough.
So that is going to wrap this up with this special food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
