Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef tenderloin oscar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We Surpass The Highest Quality Standards So Only The Best Meat Arrives on Your Doorstep. Butter-Like Flavor & Texture of Japanese Wagyu w/ the Hearty Flavor Preferred by Americans Sprinkle the beef with salt and pepper. Spread the crab mixture in an even layer on the beef, then place the asparagus lengthwise over the crab with the tips poking out. Roll up the beef to make a.
Beef Tenderloin Oscar is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Tenderloin Oscar is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tenderloin Oscar:
- Prepare center cut fillet minion steaks
- Make ready Sriracha seas9nung as needed for steak
- Take trimmed cooked asparagus
- Take jumbo lump crab meat
- Get butter
- Make ready recipe my Hollindaise sauce, located in my profile
Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan.
Steps to make Beef Tenderloin Oscar:
- Season steak with sriracha pepper and salt, Grill to desired doneness
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
- Lay asparagus on plate
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table
Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them! Clean and oil the grates of the grill. Steak Oscar is my favourite on a thick, medium-rare tenderloin however!
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