Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Potato Soup is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Make ready 6 tablespoons unsalted butter
- Make ready 1 ½ cups onions chopped
- Make ready 1 ½ cups celery chopped
- Get 1 clove chopped Garlic
- Prepare 2 cups water
- Get 2 cups chicken broth
- Make ready 8 potatoes , peeled and cubed
- Prepare 1 ½ teaspoons steak seasoning
- Get T 2 worcestershire
- Get T 2 white vinegar
- Prepare 4 tablespoons all-purpose flour
- Take 2 cups milk ⅓
- Make ready ½ cup Creme Half and Half
- Take 2 tablespoons parsley chopped fresh
- Prepare salt pepper & (rhine )
- Get 10 oz cheddar velveeta cheese or .
In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.
Instructions to make Cheesy Potato Soup:
- Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
- Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
- Add steak seasoning, worcestershire and vinegar and simmer 5min.
- Add the cheese and stir until melted.
- In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
- Garnish with the parsley. add salt and pepper to taste.
Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture.
So that’s going to wrap it up with this exceptional food cheesy potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
