My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my peppery veg shepherds pie, with mash potato and broccoli top 😀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have my peppery veg shepherds pie, with mash potato and broccoli top 😀 using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
  1. Take 1 kg potatoes
  2. Prepare 500 grams Broccoli
  3. Get 2 tbsp Olive oil
  4. Make ready 1 large Onion Chopped
  5. Take 3 clove Garlic Crushed
  6. Prepare 500 grams Steak Mince
  7. Prepare 2 Bay Leaves
  8. Get 3 carrots chopped small
  9. Make ready 1/4 tsp Salt
  10. Get 1/2 tsp Black pepper
  11. Prepare 100 grams frozen garden peas
  12. Make ready 1 can Chopped Tomatoes
  13. Take 1 tbsp Balsamic Vinegar
  14. Get 1 1/2 liter Boiling water
  15. Prepare 2 Beef Cubes or boulions
  16. Make ready 1 tbsp Butter
  17. Prepare 1/4 tsp Black cracked pepper
  18. Get pinch Salt
  19. Get A little cold water
  20. Make ready 3 teaspoon corn starch or corn flour
  21. Prepare 1 can Baked beans
  22. Take 1/4 tsp Mixed Herbs
  23. Take 1/4 tsp Garlic Powder

When potatoes are done, mash with salt and pepper; Tip: Don't add butter and milk until potatoes are fairly well mashed. This helps get the lumps out. How To Make Vegan Shepherd's Pie. Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes.

Instructions to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
  1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
  2. Ingredients.
  3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
  4. When the onions are softened, add the mince steak and stir in.
  5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
  6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
  7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
  8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
  9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
  10. Check your potatoes and broccoli are done, strain all water off
  11. Mash them together add a tablespoon of butter and mash in.
  12. Add a pinch of salt and stir in, empty it onto a plate.
  13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
  14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
  15. Preheat oven 200°C or gas 7
  16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
  17. Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
  18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish

How To Make Vegan Shepherd's Pie. Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes. Spoon and/or spread the mashed potatoes over the vegetables. Sprinkle the remaining cheddar on top, and dust with paprika. Make the sauce while the casserole bakes.

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