Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb steak with mushroom sauce stir fried vegis and mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb steak with mushroom sauce stir fried vegis and mashed potatoes using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
- Take 1/2 kg Lamb meat in steak cut
- Make ready 1 tbs Garlic paste
- Make ready 1 tbs Ginger paste
- Make ready 1 tbs Hara dhania
- Make ready 1 tbs Podina
- Prepare 3 Hari Mirch
- Make ready 1 tbs Mustard paste
- Get 3 tbs wostershire sauce
- Make ready 3 tbs Soy sauce
- Prepare 3 tbs Lemon juice
- Take 3 tbs Olive oil
- Get to taste Salt
- Prepare 1 tbs Black pepper
- Take 1 TSP Paprika powder
- Get 1 TSP Garam masala powder
- Take 4 tbs Butter
- Take For sauce:
- Make ready 1/2 cup Mushroom sliced
- Take 1 Onion sliced
- Take 1 tbs Flour
- Get 1 glass Chicken stock
- Get to taste Salt
- Get 1/2 tsp Black pepper
- Take 2 tbs Butter
- Prepare For vegis:
- Make ready Potatoes 1 large
- Make ready Shimla Mirch 1 large
- Make ready 2 tbs Butter
- Take to taste Salt
- Get 1/2 tsp Black pepper
- Get For mashed potatoes:
- Get 1 Boil potatoes
- Make ready 3 tbs Butter
- Get cup Milk
- Prepare to taste Salt
- Take 1/2 tsp Black pepper
Try our new meaty treat having baked lamb chops with mushroom sauce, mashed potatoes, and boiled vegetables. Quick and easy mushroom sauce that goes really well with steak and mashed potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. To make the mushroom sauce, heat butter in a medium-sized saucepan and fry mushrooms until they start to brown.
Instructions to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
- For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint.
- For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain.
- For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han.
- For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai.
Place potatoes into a large pot and cover with salted water; bring to a boil. To make the mushroom sauce, heat butter in a medium-sized saucepan and fry mushrooms until they start to brown. Serve lamb with mushroom sauce and other sides of your choice. Tip: This meal goes well accompanied with roasted potatoes and onions. Melt butter in a skillet over medium-high heat.
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