Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, albondigas soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. It is our version of comfort food. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
Albondigas Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Albondigas Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas Soup:
- Prepare 4 can Beef Broth (32oz)
- Take 2 bay leaf
- Prepare 1 large white onion
- Get 5 carrots
- Get 1 egg
- Prepare 1/4 cup tomato sauce
- Make ready 2 lb ground beef
- Make ready 1 1/2 cup white rice
- Get 4 celery
- Make ready 2 cup water
- Make ready 1 1/2 tsp vegetable oil
- Make ready 1 1/2 tsp oregano
- Make ready 1 tsp cumin
- Make ready 1 salt
- Make ready ground black pepper
- Take 1 tsp thyme
- Prepare 1 tsp garlic powder
- Take 1 egg
Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it.
Instructions to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
- Cut 4 carrots width wise into 1/4 inch disks and place into broth
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite
You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. Albondigas (Mexican Meatball) Soup The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices!
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