Beef steak
Beef steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef steak is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:
  1. Make ready Beef marination
  2. Get 1/2 kg beef steak
  3. Make ready to taste Salt
  4. Prepare 1/2 tsp lassan adrak
  5. Make ready 1 tsp black pepper
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1 tsp soya sauce
  8. Take 1 tsp chilli garlic sauce
  9. Make ready Vegetables (julienne cut)
  10. Take 1 tbpn butter
  11. Make ready 2 carrots
  12. Get 1 capsicum
  13. Take 2 boiled potatoes
  14. Prepare 3-4 baby corn
  15. Get Rice
  16. Take Boiled rice

It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.

So that’s going to wrap it up for this exceptional food beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!