" Taco Sandwich "
" Taco Sandwich "

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, " taco sandwich ". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large skillet, cook beef over medium heat until no longer pink. Our Taco Sandwich recipe has everything you like about tacos wrapped up in a slice of whole wheat bread. This tool adjusts ingredient amounts only, not method or nutrition information. A savory dish created by Dr.

" Taco Sandwich " is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. " Taco Sandwich " is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook " taco sandwich " using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make " Taco Sandwich ":
  1. Make ready 1 lb ground beef
  2. Get 1 loaf (1pound) unsliced Italian bread
  3. Get 4 oz cream cheese- softened
  4. Get 1/2 cup salsa
  5. Make ready 2 tbsp taco seasoning
  6. Make ready 1 cup shredded lettuce
  7. Get 1 large tomato, sliced
  8. Take 6 slices American cheese

Tortilla plus a little black beans and a little spicy sweet potatoes with my lettuce blend. Sweet, spicy, creamy, crunchy, salty …. I kicked it up a notch with a little Jamaican Hot Sauce. These Taco Grilled Cheese Sandwiches are a great way to use up extra taco meat and toppings and the cheddar cheese and Sara Lee® Artesano™ Bread gives them a whole new feel so you don't feel like you're eating tacos "again".

Instructions to make " Taco Sandwich ":
  1. In large skillet, cook beef over medium heat. Till no longer pink.
  2. Meanwhile, cut bread in half lenghthwise; hollowout top & bottom of loaf. Leaving 1/2" shell. ( discard bread or save for another use ) .
  3. In small bowl . Beat cream cheese & salsa together until bended. Spread inside bread shell; set aside.
  4. Drain beef. Stir in taco seasoning. Layer lettuce & tomato in bottom of bread. Top with beef. Replace bread top.

I kicked it up a notch with a little Jamaican Hot Sauce. These Taco Grilled Cheese Sandwiches are a great way to use up extra taco meat and toppings and the cheddar cheese and Sara Lee® Artesano™ Bread gives them a whole new feel so you don't feel like you're eating tacos "again". Tacos have a bad reputation for unhealthiness, but they don't have to be loaded with cheese and mince - try our vegetarian chilli bean tacos or Baja fish tacos for fresh Tex-mex flavours. Make our tasty tacos for a Mexican-inspired feast. Pack your tortillas with delicious fillings, including smoky pork, chicken, fish, spicy black beans and vegetables.

So that’s going to wrap this up with this special food " taco sandwich " recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!