Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bulgogi lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bulgogi Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.

Serve the bulgogi with a large platter of cold lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers and sesame seeds. For the lettuce wraps, spoon a little rice into each lettuce leaf. Top with a slice or two of Bulgogi, and garnish with sesame seeds, sliced scallions and a bit of Red Cabbage Salad with Spicy Miso-Ginger Dressing, if using.

To begin with this recipe, we have to first prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Make ready 1 1/2 lb rib-eye steak, sliced thin
  2. Make ready 1/2 medium onion, sliced moon shaped slivers
  3. Take 1 tbsp vegetable oil
  4. Prepare 1 head butter or boston lettuce, separated into leaves
  5. Make ready 2 jalapeño peppers, sliced thin
  6. Take 4 medium carrots, slice into thin strips
  7. Take 1 sriracha (optional)
  8. Get Marinade
  9. Take 3 tbsp lite soy sauce
  10. Get 1 medium pear
  11. Get 2 tbsp brown sugar
  12. Take 4 clove garlic

You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands. Korean Beef (Bulgogi) Lettuce Wraps are unbelievably delicious. The bulgogi is the Korean BBQ beef, and it's over the top good. Add julienne carrots and cucumber, and some sliced pepper, topped with Korean sauce, all in a lettuce wrap, and the flavor profile is through the roof good!!

Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

The bulgogi is the Korean BBQ beef, and it's over the top good. Add julienne carrots and cucumber, and some sliced pepper, topped with Korean sauce, all in a lettuce wrap, and the flavor profile is through the roof good!! Serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping. Fill lettuce cups with rice (if using), chicken and vegetables. Top with any combination of kimchi, gochujang and.

So that is going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!