C.J.P. Beef an Marrowfat Pea Tray Bake
C.J.P. Beef an Marrowfat Pea Tray Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, c.j.p. beef an marrowfat pea tray bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef an Marrowfat Pea Tray Bake. You can buy marrowfat peas dried, or in tins. Marrowfat peas - peas dried naturally in the field and then harvested - are the main ingredient in the English dish mushy peas, often served with fish and chips. Brown meat in large ovenproof nonstick skillet.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Take 4 Baking Potatoes or 6 small ones
  2. Take 200 g Mature White Cheddar Cheese
  3. Get 1.000 g 5% Fat Lean Steak Mince
  4. Make ready 200 g unsalted butter
  5. Get 360 g Marrowfat Peas
  6. Prepare 50 g Parmesan Cheese

Brown ground beef and onion in skillet, stirring until crumbly. Marrowfat peas are high in vegetable protein and fibre, low in fat and they are also a source of iron. You can find packets of no-soak marrowfat peas in any supermarket and they are very cheap. Most people use marrowfat peas to make mushy peas but you can also, easily and fairly quickly, use them to make a warm and satisfying bowl of soup.

Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
  2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
  3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

You can find packets of no-soak marrowfat peas in any supermarket and they are very cheap. Most people use marrowfat peas to make mushy peas but you can also, easily and fairly quickly, use them to make a warm and satisfying bowl of soup. Place the goose fat in a roasting tray and heat in the oven. Mix together the flour, ginger, salt in a bowl. Warm sugar, butter, treacle and syrup together in a pan.

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