Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out Black Bean On eBay. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings. This makes an easy freezer meal too!

Black Bean Taco Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Black Bean Taco Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Taco Soup:
  1. Make ready 1 lb ground beef, cooked, drained
  2. Make ready 1 medium onion, chopped
  3. Take 1 packages taco seasoning
  4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
  5. Prepare 1 can 15.5 oz, black beans, drained and rinsed
  6. Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Make ready 1 can 8 oz, tomatoe sauce
  8. Get 1 sour cream
  9. Make ready 1 shredded cheese
  10. Prepare 1 Tostitos Original Restaurant Style chips

Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. DIRECTIONS For dry black beans, rinse and sort. In a large frying pan, heat the oil and add the garlic.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

DIRECTIONS For dry black beans, rinse and sort. In a large frying pan, heat the oil and add the garlic. Fry until golden, then add the beans. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave.

So that is going to wrap this up with this exceptional food black bean taco soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!