Bangers n' Mash
Bangers n' Mash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bangers n' mash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangers n' Mash is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bangers n' Mash is something that I’ve loved my entire life.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas. Place potatoes in a saucepan with enough water to cover.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bangers n' mash using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bangers n' Mash:
  1. Take 10 sausages (I used beer soaked sausages)
  2. Make ready 8 red potatoes
  3. Get 1/2 cup butter
  4. Get 1/2 cup half & half
  5. Prepare 2 tsp crushed/minced garlic
  6. Take 1/2 tsp steak seasoning
  7. Make ready 3/4 tsp powdered garlic
  8. Make ready 1 tbsp coarse sea salt
  9. Prepare 1/2 tsp peppercorn (ground)

Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween.

Steps to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion gravy extra flavorful.

So that is going to wrap this up for this special food bangers n' mash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!