Mexican Tortilla Casserole
Mexican Tortilla Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican tortilla casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Tortilla Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mexican Tortilla Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

Check Out Mexican Casserole On eBay. Add a layer of half the tortillas on top of. You can easily add meat for a heartier dish! This tortilla casserole recipe is a great make-ahead meal; not only does it freeze and reheat well, but it's especially great for guests.

To begin with this recipe, we must prepare a few components. You can have mexican tortilla casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Tortilla Casserole:
  1. Make ready 1 lb. ground beef
  2. Get 1/2 cup diced onion
  3. Get 1 packages taco seasoning
  4. Prepare 2 cup shredded cheddar cheese
  5. Get 1 can refried beans
  6. Prepare 1 cup Mexican blend corn (Drained)
  7. Prepare 8 oz thick chunky salsa
  8. Prepare 5 LG tortillas
  9. Make ready 1 packages Spanish rice (cooked as directed )

It's ready in only a few minutes, and also, it's perfect to make in advance! Place the ground beef and onion into a skillet over medium-high heat on the stove, and saute until the meat is browned and onions have softened. Add the taco seasoning into the meat, and saute for a few minutes longer before removing from the heat. Grease a springform pan that is roughly.

Instructions to make Mexican Tortilla Casserole:
  1. Brown ground beef and onion and drain, add taco seasoning according to package directions
  2. Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese
  3. Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
  4. Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
  5. Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
  6. Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
  7. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired.

Add the taco seasoning into the meat, and saute for a few minutes longer before removing from the heat. Grease a springform pan that is roughly. Spray a spring form, round cake pan or casserole with cooking spray Brown ground beef, and onion and drain. Add taco seasonings and cook according to package direction. Repeat the layering process with the remaining ingredients, finishing with cheese.

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