Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I’ve loved my entire life.
Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. Garlic Butter Steak, Crunchy Potatoes & Vegetables! To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Transfer to a plate and set aside.
To get started with this recipe, we have to prepare a few components. You can have garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Make ready 1 1/2 tbsp Minced Garlic
- Prepare 3 medium Carrots
- Prepare 3 Corn Cobs
- Make ready 400 grams Frozen Peas
- Take 5 large Potatoes cubed
- Make ready 1 tbsp Chives
- Take 2 1/2 tsp salt
- Take 250 grams Unsalted Butter
- Get 3 large Rump Steak
Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes! Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate.
Instructions to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness.
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