Fried red potatoes
Fried red potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried red potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Set a wire rack inside and place red potatoes on the rack. These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time. I like my red … Put the potato cubes into the melted butter.

Fried red potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried red potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried red potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried red potatoes:
  1. Get 10 medium red potatoes
  2. Make ready 1 stick salted butter
  3. Get 3 dash black pepper
  4. Prepare 3 dash onion powder
  5. Make ready 3 dash garlic powder
  6. Take 2 dash Mccormick Montreal steak seasoning

Heat olive oil in a nonstick skillet. Transfer to a plate and set aside. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor.

Instructions to make Fried red potatoes:
  1. Cube potatos
  2. Start melting butter in frying pan
  3. Add cubed potatoes
  4. Dash your seasoning combination
  5. Fry until tender
  6. Enjoy!

Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

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