Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stroganoff topped baked potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Make ready POTATOS
- Take 6 medium russet potatos, baked or microwaved until tender
- Make ready 1/2 tbsp melted butter
- Prepare 1/2 tsp granulated garlic or garlic powder
- Prepare 1/4 tsp pepper and salt to taste
- Make ready 1 tbsp grated parmesan cheese
- Take BEEF STROGANOFF TOPPING
- Get 1 lb tender beef steak cut into strips. I used rib eye
- Take 6 oz sliced button mushrooms
- Get 1 small onion, chopped
- Get 2 garlic cloves, minced
- Take 2 tbsp dry white wine
- Get 1/4 cup low sodium beef broth
- Take 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Take 1/4 Dijon mustard
- Make ready 1 tsp hot sauce, such as Franks brand
- Get salt and black pepper
- Take 1 tsp chopped parsley
- Prepare olive oil for sauteing
- Prepare GARNISH
- Prepare 1 tsp copped parsley and/or chives
- Take cracked black pepper
For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. Cut the slice of bacon into small pieces and sauté in skillet until soft.
So that is going to wrap it up for this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!