Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shelly's swiss steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shelly's Swiss Steak is something that I have loved my whole life. They’re fine and they look wonderful.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To get started with this recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Prepare 1-2 lbs eye of round steak
  2. Make ready 1 cup carrots whole or diced
  3. Take 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Prepare 1/2 C flour
  9. Prepare 1 1/2 beef broth or onion soup mix
  10. Prepare 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Take s&p
  13. Get tbl worcheshire, liquid smoke
  14. Prepare 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

So that’s going to wrap it up with this special food shelly's swiss steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!