Leeks and Potatoes
Leeks and Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leeks and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Potato Leek in Groceries on Amazon. In a large skillet, melt the butter over medium heat. Peel potatoes and cut into thick slices; add to frying pan. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness.

Leeks and Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leeks and Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:
  1. Take Meat and vegetables
  2. Take 2 large leeks
  3. Take 2 large carrots
  4. Make ready 1 pound potatoes
  5. Prepare 1 pound chicken breast boneless and skinless
  6. Prepare 2 quart water
  7. Take Precooked extras
  8. Get 2 cups macaroni and cheese see my recipe
  9. Get 2 cups mashed potatoes see my recipe
  10. Get Spices
  11. Make ready 1 tablespoon mustard powder
  12. Prepare 1 teaspoon granulated garlic powder
  13. Prepare As needed salt and ground black pepper
  14. Take 2 tablespoons parsley flakes
  15. Make ready Meatballs
  16. Get 1/2 cup grated Parmesan cheese
  17. Make ready 2/3 pound ground sirloin
  18. Prepare To taste salt and pepper
  19. Prepare Thickener and frying
  20. Make ready 1/4 cup oil to shallow fry in
  21. Make ready 1/2 stick butter
  22. Prepare 1/4 cup flour
  23. Get 2 tablespoons extra virgin olive oil
  24. Prepare 1/2 teaspoon ground black pepper
  25. Take To taste salt

Stir in the flour, salt and pepper until smooth; gradually add milk. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture.

Steps to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering.

So that’s going to wrap it up with this special food leeks and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!