Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef, mash, and gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just a good old fashioned meal! Beef and Gravy with Mashed Potatoes. Dredge beef stew meat in flour/salt/pepper mixture. Add oil to skillet, brown meat.
Beef, Mash, and Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef, Mash, and Gravy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef, Mash, and Gravy:
- Prepare Beef
- Take 2 pounds Sirloin beef
- Prepare 2-1/2 teaspoon salt
- Get 2 teaspoon ground black pepper
- Make ready 2 tablespoons butter
- Take 1 tablespoon extra virgin olive oil
- Prepare Mash
- Get 2 pound potatoes russet
- Take 1 teaspoon salt
- Take As needed water
- Take 2 tablespoons butter
- Prepare 10 ounces canned evaporated milk
- Make ready Gravy
- Take 1 medium bell pepper green
- Take 1/4 cup diced onion
- Make ready 1 teaspoon granulated garlic powder
- Get 1 quart beef broth
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon pink Himalayan salt
- Get 1/4 cup beef trimmings
- Make ready 1/2 all purpose flour
- Take 1 tablespoons extra virgin olive oil
- Make ready 2 tablespoons butter
Thicken gravy with cornstarch, add salt and pepper to taste. Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spread a little gravy on a dinner plate.
Instructions to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center.
So that’s going to wrap this up with this exceptional food beef, mash, and gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
