Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stew beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stew Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stew Beef is something which I’ve loved my entire life. They are nice and they look fantastic.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Cooking & baking supplies and more. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stew beef using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef:
- Make ready 1 3/4 lb boneless beef stew
- Prepare 4 tbsp olive oil OR butter
- Take 3/4 cup flour
- Make ready 1 tsp black pepper
- Take 1 tsp onion powder
- Make ready 2 tsp paprika
- Get 1 tsp garlic salt
- Make ready 1 large onion, chopped
- Prepare 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
- Take 1 cup red wine
- Get 5 medium red potatoes, cubed
- Take 1 1/2 cup baby carrots
- Prepare 1 celery stalk, 1" slices
- Take 1 egg noodles, cooked
Bring to a boil, then reduce to a slow simmer. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Stew Beef:
- Place olive oil or butter in crock pot, heat on high 15 minutes.
- In bowl with tight fitting lid, mix flour and spices.
- Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
- Place onion in pot with meat while cutting other vegetables.
- Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
- Pour red wine into pot.
- Place vegetables in pot.
- Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
- Serve over hot egg noodles.
Read on to get all the hot deets on this ultra-comforting stew. Heat olive oil in a large stockpot or Dutch oven over medium heat. Toss beef with flour and steak seasoning. Brown beef in batches; remove with a slotted spoon. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
So that is going to wrap this up for this exceptional food stew beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!