Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great discounts and savings on top home brands. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
Taco Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Taco Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Prepare 1 packages flour tortilla shells,(large or small ones)
- Make ready 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- Make ready 1 large onion, chopped
- Take 1 head lettuce, Shredded
- Make ready 3 tomatoes, dices small pieces
- Make ready 8 oz sour cream
- Prepare 2 can refried beans, or homemade works great
- Take 2 packages taco seasoning mix
- Make ready packages shredded cheese
- Make ready 1 guacamole (optional)
- Prepare 1/2 cup water
- Take 1 vegetable oil
- Prepare Black beans optional
I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef.
Instructions to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
- Heat enough oil to deep fry in deep pot to 350°F.
- Drain the meat and keep warm.
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
- Fry a couple of minutes until browned to your liking.
- Drain cooked shells on cooling rack over paper towels to drain excess oil.
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
So that is going to wrap this up with this exceptional food taco salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
