Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter and sugar-free banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter and Sugar-Free Banana Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Butter and Sugar-Free Banana Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter and Sugar-Free Banana Cake:
- Take Pancake mix
- Make ready Bananas
- Take Egg
- Prepare Milk
Instructions to make Butter and Sugar-Free Banana Cake:
- Use a fork to mash the banana until creamy.
- Add the egg and mix thoroughly with a whisk.
- Stir in the milk.
- Add the pancake mix and roughly mix it in with a rubber spatula.
- Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
- If you don't have butter, you can use margarine or vegetable oil insteadl
- Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
- I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
- Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.
So that’s going to wrap it up for this special food butter and sugar-free banana cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!