Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.

Daikon Radish Steak with Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Daikon Radish Steak with Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Prepare 1 Tbsp oil
  4. Take * 20 g butter
  5. Take * 2 Tbsp each sake, soy sauce
  6. Get * 1 tsp sugar
  7. Prepare cheese (as much as you like)
  8. Make ready to taste salt and pepper

Melt butter in now-empty skillet over medium heat. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices.

Steps to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. Season to taste with salt and pepper. Sliced daikon is a great way to add unique flavor and.

So that is going to wrap it up for this exceptional food daikon radish steak with cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!