Teriyaki shaved casserole
Teriyaki shaved casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki shaved casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.

Teriyaki shaved casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki shaved casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki shaved casserole:
  1. Get fennel seeds
  2. Take Italian seasoning
  3. Get salt
  4. Take garden rotini noodles
  5. Take 14.5 ounce prego Artisan three cheese sauce
  6. Prepare bow tie noodles
  7. Make ready shaved ribeye
  8. Get sargento pepper jack cheese
  9. Get Del Monte whole kernel Corn (no salt added)
  10. Take Bush pinto beans
  11. Make ready water
  12. Make ready butter or virgin olive oil
  13. Prepare steam fresh broccoli, carrots & califlower
  14. Take teriyaki sauce
  15. Get aluminum pan for casserole

Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.

Instructions to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that is going to wrap this up with this special food teriyaki shaved casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!