Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Take Bananas
- Make ready Amazake
- Get Shio-koji
- Make ready Vegetable oil
- Make ready Additive-free soy milk
- Get White flour
- Take Baking powder (aluminum-free)
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
So that’s going to wrap this up with this special food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
