Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my garlic steaks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Garlic steaks is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Garlic steaks is something which I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Sprinkle steak with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can have my garlic steaks using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic steaks:
- Make ready slim steaks for frying
- Get butter
- Prepare Garlic cloves in the butter
- Make ready To plate up, some spinach or any salad
- Make ready Make some oven chips I used southern fried oven chips
Stir in oil, lemon juice and Worcestershire sauce. Sprinkle steaks with salt and pepper; coat with garlic, parsley, and rosemary. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
Instructions to make My Garlic steaks:
- Melt the butter and garlic. Add your chips to the oven 200C
- Add the steaks fry on both sides for 10 minutes turning over often
- Add your salad to the plate and then the steak
- Then add the fries/chips serve hot.
Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. WHAT YOU NEED TO MAKE PAN-SEARED STEAK WITH GARLIC BUTTER.
So that is going to wrap this up with this special food my garlic steaks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
